Diet management for fast recovery in disease condition either infectious or noninfectious is compulsory. The diet management is concern with the modification of normal diet to meet the requirement of sick individual. Its main purposes are…..

• To maintain good nutritional status
• To correct the deficiencies
• To provide rest to the affected body part
• To maintain the proper body weight and strength

Diet management is not a remedy; it is just a measure to make the treatment and prognosis of disease more effective.

Most of the disease of our body needs to restrict or add some diet content as they may affect the time of recovery and give better prognosis. So diet management is must for every disease.

“When diet is correct; medicine is of no use when diet is wrong; medicine is of no use”